Mostrando 3 resultados de: 3
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Área temáticas
Alimentación y bebidas(2)
Arthropoda(1)
Caza, pesca y conservación(1)
Fisiología humana(1)
Ganadería(1)
Área de conocimiento
Bioquímica(1)
Origen
scopus(3)
In Vitro Crude Protein Digestibility of Insects: A Review
ReviewAbstract: In vitro protein digestion can be used as a good alternative to in vivo digestion. Two methods are uPalabras claves:hydrolysis degree, Insect meal, insect processing, Nitrogen balanceAutores:Fabrikov D., García-Barroso F., María José Sánchez-Muros, Rodriguez-Rodriguez M.Fuentes:scopusInsects as Food: Fatty Acid Profiles, Lipid Classes, and sn-2 Fatty Acid Distribution of Lepidoptera Larvae
ArticleAbstract: The aim of this work is to assess the fatty acid (FA) profiles, the lipid classes, and the positionaPalabras claves:Bombyx mori, lepidoptera, oleic acid, regiospecifity, Triacylglycerol, α-linolenic acidAutores:Fabrikov D., García-Barroso F., González-Fernández M.J., Guil-Guerrero J.L., María José Sánchez-Muros, Ramos-Bueno R.P.Fuentes:scopusThe potential of various insect species for use as food for fish
ArticleAbstract: Due to the expansion of aquaculture and the limited resources available from the sea, it is necessarPalabras claves:Alternative feed, amino acids, fatty acid, fish meal, fish nutrition, Insects mealAutores:De Haro C., García-Barroso F., María José Sánchez-Muros, Martínez-Sánchez A., Pérez-Bañón C., Venegas E.Fuentes:scopus