Mostrando 4 resultados de: 4
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Article(4)
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Applied Animal Behaviour Science(2)
European Journal of Lipid Science and Technology(1)
Fish Physiology and Biochemistry(1)
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Caza, pesca y conservación(2)
Fisiología humana(2)
Temas específicos de historia natural de los animales(2)
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ODS 14: Vida submarina(3)
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ODS 12: Producción y consumo responsables(1)
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scopus(4)
Effects of chemical and handling exposure on fatty acids, oxidative stress and morphological welfare indicators in gilt-head sea bream (Sparus aurata)
ArticleAbstract: This work investigates the changes in the morphological traits, body composition, body fat and oxidaPalabras claves:Diuron, HANDLING, Sparus aurata, stress response, Welfare indicatorsAutores:De Haro C., García-Barroso F., María José Sánchez-Muros, Miranda-de la Lama G.C., Villacreces S.Fuentes:scopusEffects of culture densities on feed demand, behavioural tests and on the hepatic and cerebral oxidative status in tilapia (Oreochromis sp.)
ArticleAbstract: The present study examines whether fish density affects behavioural tests, feed demand, and differenPalabras claves:Behaviour, density, Indicators, Oxidative damage, Self-feeder, Tilapia, welfareAutores:García-Barroso F., García-Mesa S., LUPIÁÑEZ J.A., María José Sánchez-Muros, Rufino-Palomares E., Sánchez B., Sanz Rus A.Fuentes:scopusEffects of rearing conditions on behavioural responses, social kinetics and physiological parameters in gilthead sea bream Sparus aurata
ArticleAbstract: Knowing the best conditions to culture fish it is an important issue for aquaculture. Stocking densiPalabras claves:Behaviour test, Oxidative Stress, Social kinetics, Sparus aurata, Stress hormonesAutores:García-Barroso F., María José Sánchez-Muros, Sánchez B., Sanz Rus A., Toniolo M., Trenzado C.E.Fuentes:scopusInsects as Food: Fatty Acid Profiles, Lipid Classes, and sn-2 Fatty Acid Distribution of Lepidoptera Larvae
ArticleAbstract: The aim of this work is to assess the fatty acid (FA) profiles, the lipid classes, and the positionaPalabras claves:Bombyx mori, lepidoptera, oleic acid, regiospecifity, Triacylglycerol, α-linolenic acidAutores:Fabrikov D., García-Barroso F., González-Fernández M.J., Guil-Guerrero J.L., María José Sánchez-Muros, Ramos-Bueno R.P.Fuentes:scopus