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Article(2)
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Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product
ArticleAbstract: This study aimed to develop chitosan films incorporating natural antioxidants from peanut skin (EPS)Palabras claves:active packaging, antimicrobial activity, Antioxidant activity, Peanut skin, Pink pepperAutores:Bergamaschi K., Contreras-Castillo C.J., de Alencar S., Juan S. Serrano-León, Rios-Mera J., Saldaña E., Selani M.M., Yoshida C.Fuentes:scopusSensory and hedonic impact of the replacement of synthetic antioxidant for pink pepper residue extract in chicken burger
ArticleAbstract: This study aimed to evaluate the sensory and hedonic perceptions of chicken burger manufactured withPalabras claves:active packaging, CATA questions, Meat product, Pink pepperAutores:Contreras-Castillo C.J., Juan S. Serrano-León, Saldaña E., Selani M.M.Fuentes:scopus