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Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil
ArticleAbstract: Films based on starch-gellan blends at 9:1 and 8:2 ratios containing emulsified or lecithin encapsulPalabras claves:Antifungal activity, Gellan, Lecithin encapsulation, starch, Thyme essential oilAutores:Chiralt A., Paola Wilcaso, Rosello J., Santamarina M.P., Sapper M.Fuentes:scopusPhysical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids
ArticleAbstract: Cassava starch films containing 25 and 50% (in the polymer blend) of bovine gelatin were obtained usPalabras claves:gelatin, Microstructure, Physical properties, starch, STORAGEAutores:Cháfer M., Chiralt A., González-Martínez C., Jiménez A., Sandra AcostaFuentes:scopus