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Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.)
ArticleAbstract: Golden-yellow and purple-red tamarillos (Solanum betaceum Cav.) cultivated in Ecuador were studied fPalabras claves:Antioxidants, PHENOLIC COMPOUNDS, solanaceae, SOLANUM BETACEUM CAV., TAMARILLO, tree tomatoAutores:Avila J., Catalina Vasco, Jenny Avila Vélez, Jenny Ruales, Kamal-Eldin A., Svanberg U.Fuentes:googlescopusProcessing of quinoa (Chenopodium quinoa, Willd): Effects on in vitro iron availability and phytate hydrolysis
ArticleAbstract: The effect of different processing techniques was studied on in vitro iron availability and phytatePalabras claves:Autores:Jenny Ruales, Sandberg A., Svanberg U., Valencia S.Fuentes:scopus