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Effect of temperature on growth and survival of Crassostrea corteziensis spat during late-nursery culturing at the hatchery
ArticleAbstract: Nine temperatures (16, 18, 20, 22, 24, 26, 28, 30, and 32 °C) within the natural range of distributiPalabras claves:Hatchery, MÉXICO, Nursery culture, Oyster, spat, TEMPERATUREAutores:Cáceres-Puig J.I., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Maeda-Martínez A.N., Saucedo P.E.Fuentes:googlescopusOptimum temperature for growth of an invasive green mussel Perna viridis population from Venezuela, determined in an open-flow system
ArticleAbstract: Optimum temperature for growth of an invader population of green mussel Perna viridis (31.1 ± 1.9 mmPalabras claves:Allometry, Ecophysiology, Perna viridis, Scope for growthAutores:Acosta-Salmon H., Arrieche-Galíndez D., César Lodeiros-Seijo, L. Freites, Maeda-Martínez A.N., Vanessa Acosta de MatheusFuentes:googlescopusInfluence of environmental factors on the growth of the juvenile, maturing juvenile, and adult tropical scallop, Euvola ziczac (Pteroida: Pectinidae), in suspended culture conditions
ArticleAbstract: We carried out growth trials on three size groups of the scallop, Euvola ziczac, during two short-tePalabras claves:Cariaco gulf, Coastal upwelling, depth, growth, scallop, VENEZUELAAutores:César Lodeiros-Seijo, Himmelman J.H., L. Freites, Maeda-Martínez A.N.Fuentes:googlescopus