Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Área temáticas
Caza, pesca y conservación(2)
Huertos, frutas, silvicultura(1)
Invertebrados(1)
Microorganismos, hongos y algas(1)
Mollusca y Molluscoidea(1)
Área de conocimiento
Ciencia ambiental(1)
Fatty acids profiles as selecting criteria of microalgal diets used for hatchery-rearing of the tropical scallop Euvola ziczac
ArticleAbstract:Palabras claves:Caribbean scallops, Culture, growth, larval development, SurvivalAutores:César Lodeiros-Seijo, Guevara M., Himmelman J.H., Jordan N., L. Freites, Maeda-Martínez A.N.Fuentes:googlescopusEffect of temperature on growth and survival of Crassostrea corteziensis spat during late-nursery culturing at the hatchery
ArticleAbstract: Nine temperatures (16, 18, 20, 22, 24, 26, 28, 30, and 32 °C) within the natural range of distributiPalabras claves:Hatchery, MÉXICO, Nursery culture, Oyster, spat, TEMPERATUREAutores:Cáceres-Puig J.I., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Maeda-Martínez A.N., Saucedo P.E.Fuentes:googlescopusScope for growth of juvenile Cortez oyster, Crassostrea corteziensis fed isocaloric diets prepared with microalgae and cereal flours
ArticleAbstract: We evaluated the effect of nine isocaloric diets prepared with a mixture of microalgae alone (TisochPalabras claves:Cornstarch, Crassostrea corteziensis, Energy balance, microalgae, Oyster nutrition, Wheat flourAutores:Acosta-Salmon H., José Manuel Mazón-Suástegui, Maeda-Martínez A.N., Romero-Meléndez Z., Saucedo P.E.Fuentes:scopus