Palabras claves: diet, Functional foods, Nutraceuticals, Nutrients, nutritionist, Type 2 Diabetes
Autores: Barrea L., Ceriani F., Cernea S., Colao A., Docimo A., Frias Toral Evelyn, Graziadio C., MUScogiUri G., SaVaSTaNo S., Tripathy D., Verde L., Vetrani C.