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Expression of high molecular weight glutenin subunit genes correlated with gluten content in common wheat varieties from the highland of ecuador
ArticleAbstract: In this study we analyzed the performance of three wheat varieties in relation to gluten content undPalabras claves:glutenin, highlands of Ecuador, HMW-GS genes, WheatAutores:A. Bravo, Karina Proaño, Paola K. Párraga Solórzano, Ponce L., Ricardo F. OlivaFuentes:scopusINIAP-Palmira 2014: A new drought-resistance barley variety
ArticleAbstract: Barley (Hordeum vulgare L.) is produced in the Ecuadorian highlands (> 3,000 m a.s.l.) primarily forPalabras claves:cereals, disease resistance, ECUADOR, Plant breeding, water stressAutores:Abad S., Coronel J., Esteban Falconí, Garófalo J., Ponce L., Rivadeneira M.Fuentes:scopus