Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área de conocimiento
Ciencia de los alimentos(1)
Año de Publicación
2014(2)
Effect of date palm coproducts and annatto extract on lipid oxidation and microbial quality in a pork liver pâté
ArticleAbstract: Dates are an interesting source of bioactive compounds, and coproducts from the date industry are ofPalabras claves:Annatto, Date coproducts, Lipid oxidation, Microbial parameters, PatéAutores:Ciro-Gómez G.L., José Vilella-Esplá, Martín-Sánchez A.M., Pérez-álvarez J.Á., Sayas-Barberá E., Zapata-Montoya J.E.Fuentes:scopusInfluence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system
ArticleAbstract: Date palm co-products are a source of bioactive compounds that could be used as a new ingbkp_redientPalabras claves:Date palm co-products, Dry-cured sausage, Lipid oxidation, Paprika added, physicochemical parameters, RipeningAutores:Ben-Abda J., Ciro-Gómez G.L., J. Ben-Abda, J. Vilella Espla, José Vilella-Esplá, Martín-Sánchez A.M., Pérez-álvarez J.Á., Sayas-Barberá E.Fuentes:rraaescopus