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Oxidative damage and antioxidant behaviour of ascorbate and glutathione in two onion genotypes differing in salt sensitivity
ArticleAbstract: Salinity is a limiting factor on the productivity of the onion, because this species is sensitive toPalabras claves:Allium cepa, Ascorbate, Glutathione, Lipid peroxidation, Onion, Salinity stressAutores:García G., Hernández J., Marina García, Pieters A.J.Fuentes:googlescopusThe apoplastic and symplastic antioxidant system in onion: Response to long-term salt stress
ArticleAbstract: The response of apoplastic antioxidant systems in root and leaf tissues from two onion genotypes (‘TPalabras claves:Allium cepa, Antioxidant defenses, Apoplast, Extracellular antioxidants, Oxidative damage, Salinity, SymplastAutores:Clemente-Moreno M.J., Díaz-Vivancos P., García G., Hernández J.A., Marina GarcíaFuentes:googlescopus