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Article(5)
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Journal of Food Protection(2)
Annales de Medecine Veterinaire(1)
Emerging Infectious Diseases(1)
Food Microbiology(1)
Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium
ArticleAbstract: The risk of human salmonellosis through the consumption of minced pork meat in Belgium was assessedPalabras claves:Autores:Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N., Messens W., Van Der Stede Y.Fuentes:scopusMoku virus in invasive Asian Hornets, Belgium, 2016
ArticleAbstract: We report the detection of Moku virus in invasive Asian hornets (Vespa velutina nigrithorax) in BelgPalabras claves:Autores:Cadar D., Claude L. Saegerman, Daube G., De Proft M., Desmecht D., El Agrebi N., Farnir F., Garigliany M.M., Gilliaux G., Hue M., Linden A., Taminiau B.Fuentes:scopusSalmonella surveillance and control at post-harvest in the Belgian pork meat chain
ArticleAbstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.Palabras claves:ESCHERICHIA coli, meat, Pork, Post-harvest, salmonellaAutores:Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.Fuentes:scopusQuantitative microbial risk assessment: review of three models about Salmonella in foodstuffs
ArticleAbstract: Following international agreements and european legislation, risk analysis has become a systematic aPalabras claves:Autores:Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N.Fuentes:scopusRisk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
ArticleAbstract: A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), andPalabras claves:Autores:Bollaerts K., Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Dewulf J., Farnir F., Korsak N.Fuentes:scopus