Analysis of chontacuro (Rhynchophorus palmarum L.) protein and fat content and incorporation into traditional Ecuadorian dishes

Article

Abstract: Edible insects are increasingly consumed in many parts of the world, because of their nutritional co

Palabras claves:

Edible insects, entomophagy, Future, nutrition, Typical ecuadorian dishes

Autores:

Cajas-Lopez K., Roberto Ordoñez-Araque

Fuentes:

scopus