Adherence to recommended intake of pulses and related factors in university students in the UniHcos project

Article

Abstract: Pulses such as peas, beans or lentils are one of the most complete foods at the nutritional level; h

Palabras claves:

Diet quality, Legumes, nutrition, pulses, University Students

Autores:

Amezcua-Prieto C., Blázquez-Abellán G., Cabero M.J., Cavanillas A.B., Fernández-Villa T., Gómez A.A., Llopis-Morales A., Mejías E.J., Morales-Suarez-Varela M.M., Ojeda J.A., Peraita-Costa I., Pérez C.A., Rocío Ortiz-Moncada, Rodriguez M.D., Valero-Juan L.F.

Fuentes:

scopus