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Binding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability
ArticleAbstract: Glutamine-binding protein (Gl-nBP) from Escherichia coli is a monomeric protein localized in the perPalabras claves:2D-IR correlation analysis, FTIR, Glutamine-binding protein, Infrared, Protein structure, thermostabilityAutores:Alessio Ausili, D’auria S., Marabotti A., Rossi M., Scirè A., Scognamiglio V., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopusTemperature-, SDS-, and pH-induced conformational changes in protein disulfide oxidoreductase from the archaeon Pyrococcus furiosus: A dynamic simulation and fourier transform infrared spectroscopic study
ArticleAbstract: The effect of SDS, pD, and temperature on the structure and stability of the protein disulfide oxidoPalabras claves:FT-IR spectroscopy, MD simulations, Protein disulfide oxidoreductase, Protein structure, Pyrococcus furiosus, thermostabilityAutores:Alessio Ausili, Bartolucci S., Bertoli E., Pedone E., Rossi M., Saviano M., Scirè A., Tanfani F.Fuentes:googlescopus