Palabras claves: abiotic components, Antioxidant activity, bioactive compounds, Moringa oleiferaLam, toxicity of nutrients
Autores: Catana R.D., Dayana K. Galván Acaro, Erly J. Melo Heras, Florescu L.I., Jean P. Quishpe Nasimba, Mihai R.A., Osmar S. Acurio Criollo, Pablo A. Landazuri Abarca