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Towards a circular economy in virgin olive oil production: Valorization of the olive mill waste (OMW) “alpeorujo” through polyphenol recovery with natural deep eutectic solvents (NADESs) and vermicomposting
ArticleAbstract: Virgin olive oil (VOO) production generates large amounts of a harmful by-product, olive mill wastePalabras claves:Alpeorujo, Circular economy, Natural deep eutectic solvents, Olive mill waste valorization, PHENOLIC COMPOUNDS, vermicompostingAutores:Aguirre I., Daniel M. Griffith, García-Borrego A., Inmaculada CarmonaFuentes:scopusUnderstanding the factors limiting organic consumption: the effect of marketing channel on produce price, availability, and price fairness
ArticleAbstract: Organic food consumption is increasing globally but still comprises a small share of the overall fooPalabras claves:Conventional food, Data collection, Farmgate price, food supply chain, Market transparency, Organic market, spainAutores:Aguirre I., Daniel M. Griffith, Inmaculada CarmonaFuentes:scopus