ARTISANAL FORMULATION OF OPUNTIA FICUS-INDICA PRESERVES: FOOD PRODUCTS AS A POTENTIAL SOURCE OF ANTIOXIDANTS

Book Part

Abstract: The species Opuntia ficus-indica (L.) Mill., represents a good source of nutrients and antioxidants

Palabras claves:

Antioxidant activity, functional food, Nopal, OPUNTIA FICUS-INDICA, PHENOLIC COMPOUNDS

Autores:

Barragán A., Eduardo Párraga, Giomara Quishpe, Ivan Chóez-Guaranda, María C. Villacrés, María Quijano, Patricia Manzano Santana

Fuentes:

scopus