Dura A.
16
Coauthors
8
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2013 | 1 |
| 2014 | 1 |
| 2015 | 1 |
| 2016 | 3 |
| 2017 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 10 |
| Ciencia de materiales | 2 |
| Ciencia de los alimentos | 1 |
| Ciencia agraria | 1 |
| Nutrición | 1 |
| Carbohidratos | 1 |
| Biomateriales | 1 |
| Enzima | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología de las bebidas | 5 |
| Bioquímica | 4 |
| Tecnología alimentaria | 3 |
| Alimentación y bebidas | 2 |
| Fisiología humana | 2 |
| Microorganismos, hongos y algas | 1 |
| Ingeniería química | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 8 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Cristina M. Rosell | 8 |
| Błaszczak W. | 2 |
| Gómez M. | 1 |
| Román L. | 1 |
| Martínez M.M. | 1 |
| Rose D.J. | 1 |
| Calviño A. | 1 |
| Yokoyama W. | 1 |
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Top Keywords
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Publicaciones del autor
Enzymes in baking
Book PartAbstract: Breadmaking is based in several fundamental complex processes of physical, chemical and biochemicalPalabras claves:Autores:Cristina M. Rosell, Dura A.Fuentes:scopusPhysico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase
ArticleAbstract: Cyclodextrin glycosyltransferase (CGTase) has been used to produce cyclodextrins (CDs) from starchesPalabras claves:Cyclodextrin, Enzymatic modification, Glycosyltransferase, Pasting properties, starchAutores:Cristina M. Rosell, Dura A.Fuentes:scopusenzymes in bakeries
Book PartAbstract: Baking industries provide a whole range of bakery products, of which a common characteristic is thatPalabras claves:Autores:Cristina M. Rosell, Dura A.Fuentes:scopusFunctionality of porous starch obtained by amylase or amyloglucosidase treatments
ArticleAbstract: Porous starch is attracting very much attention for its absorption and shielding ability in many fooPalabras claves:corn starch, dsc, Enzymatic modification, Hydration properties, Hydrolysis kinetics, SemAutores:Błaszczak W., Cristina M. Rosell, Dura A.Fuentes:scopusGlycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties
ArticleAbstract: Corn starch was modified with cyclodextrin glycosyltransferase (CGTase) below the gelatinization temPalabras claves:CGtase, corn starch, cyclodextrins, Enzymatic modification, Glucose responseAutores:Cristina M. Rosell, Dura A., Yokoyama W.Fuentes:scopus