Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase

Article

Abstract: Cyclodextrin glycosyltransferase (CGTase) has been used to produce cyclodextrins (CDs) from starches

Palabras claves:

Cyclodextrin, Enzymatic modification, Glycosyltransferase, Pasting properties, starch

Autores:

Cristina M. Rosell, Dura A.

Fuentes:

scopus