Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties

Article

Abstract: Corn starch was modified with cyclodextrin glycosyltransferase (CGTase) below the gelatinization tem

Palabras claves:

CGtase, corn starch, cyclodextrins, Enzymatic modification, Glucose response

Autores:

Cristina M. Rosell, Dura A., Yokoyama W.

Fuentes:

scopus