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Book Part(2)
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Enzymes in Food and Beverage Processing(1)
Microbial Enzyme Technology in Food Applications(1)
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ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
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scopus(2)
Enzymes in baking
Book PartAbstract: Breadmaking is based in several fundamental complex processes of physical, chemical and biochemicalPalabras claves:Autores:Cristina M. Rosell, Dura A.Fuentes:scopusenzymes in bakeries
Book PartAbstract: Baking industries provide a whole range of bakery products, of which a common characteristic is thatPalabras claves:Autores:Cristina M. Rosell, Dura A.Fuentes:scopus