Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Book Part(2)
Publisher
Enzymes in Food and Beverage Processing(1)
Microbial Enzyme Technology in Food Applications(1)
Origen
scopus(2)
Enzymes in baking
Book PartAbstract: Breadmaking is based in several fundamental complex processes of physical, chemical and biochemicalPalabras claves:Autores:Cristina M. Rosell, Dura A.Fuentes:scopusenzymes in bakeries
Book PartAbstract: Baking industries provide a whole range of bakery products, of which a common characteristic is thatPalabras claves:Autores:Cristina M. Rosell, Dura A.Fuentes:scopus