Mostrando 4 resultados de: 4
Filtros aplicados
Publisher
Carbohydrate Polymers(1)
International Journal of Biological Macromolecules(1)
Journal of Agricultural and Food Chemistry(1)
Microbial Enzyme Technology in Food Applications(1)
Área temáticas
Tecnología alimentaria(2)
Tecnología de las bebidas(2)
Alimentación y bebidas(1)
Fisiología humana(1)
Ingeniería química(1)
Origen
scopus(4)
Functionality of porous starch obtained by amylase or amyloglucosidase treatments
ArticleAbstract: Porous starch is attracting very much attention for its absorption and shielding ability in many fooPalabras claves:corn starch, dsc, Enzymatic modification, Hydration properties, Hydrolysis kinetics, SemAutores:Błaszczak W., Cristina M. Rosell, Dura A.Fuentes:scopusEnzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles
ArticleAbstract: Enzymatically modified starches have been widely used in food applications to develop new products,Palabras claves:corn starch, Digestion, Enzymatic modification, Fermentation, Short-chain fatty acidsAutores:Cristina M. Rosell, Dura A., Rose D.J.Fuentes:scopusEnzymes in baking
Book PartAbstract: Breadmaking is based in several fundamental complex processes of physical, chemical and biochemicalPalabras claves:Autores:Cristina M. Rosell, Dura A.Fuentes:scopusPhysico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase
ArticleAbstract: Cyclodextrin glycosyltransferase (CGTase) has been used to produce cyclodextrins (CDs) from starchesPalabras claves:Cyclodextrin, Enzymatic modification, Glycosyltransferase, Pasting properties, starchAutores:Cristina M. Rosell, Dura A.Fuentes:scopus