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Functionality of porous starch obtained by amylase or amyloglucosidase treatments
ArticleAbstract: Porous starch is attracting very much attention for its absorption and shielding ability in many fooPalabras claves:corn starch, dsc, Enzymatic modification, Hydration properties, Hydrolysis kinetics, SemAutores:Błaszczak W., Cristina M. Rosell, Dura A.Fuentes:scopusGlycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties
ArticleAbstract: Corn starch was modified with cyclodextrin glycosyltransferase (CGTase) below the gelatinization temPalabras claves:CGtase, corn starch, cyclodextrins, Enzymatic modification, Glucose responseAutores:Cristina M. Rosell, Dura A., Yokoyama W.Fuentes:scopus