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Subtipo de publicación
Article(2)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 13: Acción por el clima(1)
ODS 3: Salud y bienestar(1)
Año de Publicación
2016(2)
Origen
scopus(2)
Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality
ArticleAbstract: This research aims to vary functional properties of native and extruded wheat flours combining cycloPalabras claves:CGtase, Cyclodextrin, EXTRUSIÓN, Starch characteristics, Wheat flourAutores:Cristina M. Rosell, Dura A., Gómez M., Martínez M.M., Román L.Fuentes:scopusGlycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties
ArticleAbstract: Corn starch was modified with cyclodextrin glycosyltransferase (CGTase) below the gelatinization temPalabras claves:CGtase, corn starch, cyclodextrins, Enzymatic modification, Glucose responseAutores:Cristina M. Rosell, Dura A., Yokoyama W.Fuentes:scopus