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Filtros aplicados
Publisher
Journal of Agricultural and Food Chemistry(1)
Microbial Enzyme Technology in Food Applications(1)
Área temáticas
Bioquímica(2)
Alimentación y bebidas(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Tecnología de las bebidas(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
Origen
scopus(2)
Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles
ArticleAbstract: Enzymatically modified starches have been widely used in food applications to develop new products,Palabras claves:corn starch, Digestion, Enzymatic modification, Fermentation, Short-chain fatty acidsAutores:Cristina M. Rosell, Dura A., Rose D.J.Fuentes:scopusEnzymes in baking
Book PartAbstract: Breadmaking is based in several fundamental complex processes of physical, chemical and biochemicalPalabras claves:Autores:Cristina M. Rosell, Dura A.Fuentes:scopus