Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality

Article

Abstract: This research aims to vary functional properties of native and extruded wheat flours combining cyclo

Palabras claves:

CGtase, Cyclodextrin, EXTRUSIÓN, Starch characteristics, Wheat flour

Autores:

Cristina M. Rosell, Dura A., Gómez M., Martínez M.M., Román L.

Fuentes:

scopus