Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles

Article

Abstract: Enzymatically modified starches have been widely used in food applications to develop new products,

Palabras claves:

corn starch, Digestion, Enzymatic modification, Fermentation, Short-chain fatty acids

Autores:

Cristina M. Rosell, Dura A., Rose D.J.

Fuentes:

scopus