
Song X.
37
Coauthors
8
Documentos
Volumen de publicaciones por año
Cargando gráfico
Año de publicación | Num. Publicaciones |
---|---|
2017 | 1 |
2018 | 3 |
2019 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
Área de conocimiento | Num. Publicaciones |
---|---|
Nanopartícula | 9 |
Bioquímica | 5 |
Nutrición | 2 |
Biología celular | 2 |
Biomedicina | 1 |
Biotecnología | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
Área temática | Num. Publicaciones |
---|---|
Fisiología y materias afines | 3 |
Bioquímica | 3 |
Fisiología humana | 2 |
Microorganismos, hongos y algas | 2 |
Enfermedades | 2 |
Tecnología alimentaria | 2 |
Química analítica | 2 |
Alimentación y bebidas | 1 |
Física aplicada | 1 |
Farmacología y terapéutica | 1 |
Principales fuentes de datos
Origen | Num. Publicaciones |
---|---|
Scopus | 8 |
Google Scholar | 0 |
RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
Coautor | Num. Publicaciones |
---|---|
Mingqian Tan | 8 |
Cong S. | 5 |
Yu C. | 3 |
Song Y. | 3 |
Cao L. | 3 |
Zhao X. | 2 |
Wu Y. | 2 |
Wang N. | 2 |
Bi J. | 2 |
Zhang R. | 1 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Influence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate
ArticleAbstract: Food-derived nanoparticles are inevitably ingested with food matrices and may negatively affect digePalabras claves:Carbon nanoparticles, in vitro digestion, Pepsin, Protein corona, Soy protein isolateAutores:Guo Z., Mingqian Tan, Song X., Song Y.Fuentes:scopusCharacterization of Endogenous Nanoparticles from Roasted Chicken Breasts
ArticleAbstract: Emergence of endogenous nanoparticles in thermally processed food has aroused much attention due toPalabras claves:fluorescent nanoparticles, food thermal processing, Human serum albumin, roasted chicken breasts, ThermodynamicsAutores:Cao L., Cong S., Mingqian Tan, Song X., Song Y.Fuentes:scopusBio-distribution and interaction with dopamine of fluorescent nanodots from roasted chicken
ArticleAbstract: The potential health risks of food-borne nanoparticles are of great concern to public health. In thiPalabras claves:Autores:Mingqian Tan, Song X., Wang H., Yu C., Zhang R.Fuentes:scopusUltrasmall fluorescent nanoparticles derived from roast duck: Their physicochemical characteristics and interaction with human serum albumin
ArticleAbstract: Fluorescent nanoparticles (FNPs) produced from roast meat have drawn widespread attention due to thePalabras claves:Autores:Bi J., Cong S., Mingqian Tan, Song X., Yu C.Fuentes:scopusFluorescence nanoparticles from instant coffee accumulated in lysosome and induced lysosome-dependent cell death via necroptosis-like pathway
ArticleAbstract: Fluorescence nanoparticles (FNs) are a type of nano-dots generated during baking process, and theirPalabras claves:Fluorescence nanoparticles, Instant coffee, Lysosome, Lysosome-dependent cell death, NecroptosisAutores:Cong S., Mingqian Tan, Song X., Wang N., Wu Y., Zhao X.Fuentes:scopus