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Characterization of Endogenous Nanoparticles from Roasted Chicken Breasts
ArticleAbstract: Emergence of endogenous nanoparticles in thermally processed food has aroused much attention due toPalabras claves:fluorescent nanoparticles, food thermal processing, Human serum albumin, roasted chicken breasts, ThermodynamicsAutores:Cao L., Cong S., Mingqian Tan, Song X., Song Y.Fuentes:scopusBio-distribution and interaction with dopamine of fluorescent nanodots from roasted chicken
ArticleAbstract: The potential health risks of food-borne nanoparticles are of great concern to public health. In thiPalabras claves:Autores:Mingqian Tan, Song X., Wang H., Yu C., Zhang R.Fuentes:scopusUltrasmall fluorescent nanoparticles derived from roast duck: Their physicochemical characteristics and interaction with human serum albumin
ArticleAbstract: Fluorescent nanoparticles (FNPs) produced from roast meat have drawn widespread attention due to thePalabras claves:Autores:Bi J., Cong S., Mingqian Tan, Song X., Yu C.Fuentes:scopus