Varriale A.
53
Coauthors
5
Documentos
Volumen de publicaciones por año
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Año de publicación | Num. Publicaciones |
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2005 | 1 |
2006 | 2 |
2013 | 1 |
2019 | 1 |
Publicaciones por áreas de conocimiento
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Área de conocimiento | Num. Publicaciones |
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Proteína | 5 |
Bioquímica | 3 |
Fotovoltaica | 1 |
Recursos hídricos | 1 |
Química ambiental | 1 |
Publicaciones por áreas temáticas
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Área temática | Num. Publicaciones |
---|---|
Microorganismos, hongos y algas | 3 |
Bioquímica | 3 |
Fisiología humana | 1 |
Química física | 1 |
Ingeniería y operaciones afines | 1 |
Química analítica | 1 |
Principales fuentes de datos
Origen | Num. Publicaciones |
---|---|
Scopus | 5 |
Google Scholar | 5 |
RRAAE | 0 |
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Coautores destacados por número de publicaciones
Coautor | Num. Publicaciones |
---|---|
Alessio Ausili | 5 |
D’auria S. | 5 |
Staiano M. | 4 |
Rossi M. | 3 |
Marabotti A. | 3 |
Tanfani F. | 3 |
Scognamiglio V. | 2 |
Scirè A. | 2 |
Bertoli E. | 1 |
Dattelbaum J. | 1 |
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Publicaciones del autor
Periplasmic binding proteins in thermophiles: Characterization and potential application of an arginine-binding protein from Thermotoga maritima: A brief thermo-story
ReviewAbstract: Arginine-binding protein from the extremophile Thermotoga maritima is a 27.7 kDa protein possessingPalabras claves:ABC transporters, arginine, Periplasmic binding proteins, Structural stability, UnfoldingAutores:Alessio Ausili, Capo A., Dattelbaum J., D’auria S., Staiano M., Varriale A.Fuentes:googlescopusBinding of glucose to the D-galactose/D-glucose-binding protein from Escherichia coli restores the native protein secondary structure and thermostability that are lost upon calcium depletion
ArticleAbstract: The effect of the depletion of calcium on the structure and thermal stability of the D-galactose/D-gPalabras claves:Galactose/glucose-binding protein, Infrared spectroscopy, Protein stability, Protein structureAutores:Alessio Ausili, Bertoli E., D’auria S., Marabotti A., Rossi M., Scognamiglio V., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopusBinding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability
ArticleAbstract: Glutamine-binding protein (Gl-nBP) from Escherichia coli is a monomeric protein localized in the perPalabras claves:2D-IR correlation analysis, FTIR, Glutamine-binding protein, Infrared, Protein structure, thermostabilityAutores:Alessio Ausili, D’auria S., Marabotti A., Rossi M., Scirè A., Scognamiglio V., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopusPressure affects the structure and the dynamics of the D-galactose/D- glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein
ArticleAbstract: The effect of the pressure on the structure and stability of the D-galactose/D-glucose binding protePalabras claves:Autores:Alessio Ausili, D’auria S., Marabotti A., Parracino A., Rossi M., Scirè A., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopusWaterspy: A high sensitivity, portable photonic device for pervasive water quality analysis
ArticleAbstract: In this paper, we present WaterSpy, a project developing an innovative, compact, cost-effective photPalabras claves:photodetectors, Photonics, Quantum cascade lasers, Water quality monitoringAutores:Alessio Ausili, Angeli A., Baer M., Bakalos N., Bazzurro N., Bimpas M., Blaser S., Doulamis A., Doulamis N., D’auria S., Freitag S., Georgiadis P., Giusti A., Kułakowski J., Lampropoulos G., Lendl B., Młynarczyk K., Pawluczyk J., Philimis P., Schmauss B., Sosna-Głębska A., Trajnerowicz A., Varriale A., Voulodimos A., Żbik M.Fuentes:googlescopus