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Binding of glucose to the D-galactose/D-glucose-binding protein from Escherichia coli restores the native protein secondary structure and thermostability that are lost upon calcium depletion
ArticleAbstract: The effect of the depletion of calcium on the structure and thermal stability of the D-galactose/D-gPalabras claves:Galactose/glucose-binding protein, Infrared spectroscopy, Protein stability, Protein structureAutores:Alessio Ausili, Bertoli E., D’auria S., Marabotti A., Rossi M., Scognamiglio V., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopusBinding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability
ArticleAbstract: Glutamine-binding protein (Gl-nBP) from Escherichia coli is a monomeric protein localized in the perPalabras claves:2D-IR correlation analysis, FTIR, Glutamine-binding protein, Infrared, Protein structure, thermostabilityAutores:Alessio Ausili, D’auria S., Marabotti A., Rossi M., Scirè A., Scognamiglio V., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopusPressure affects the structure and the dynamics of the D-galactose/D- glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein
ArticleAbstract: The effect of the pressure on the structure and stability of the D-galactose/D-glucose binding protePalabras claves:Autores:Alessio Ausili, D’auria S., Marabotti A., Parracino A., Rossi M., Scirè A., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopus