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Binding of glucose to the D-galactose/D-glucose-binding protein from Escherichia coli restores the native protein secondary structure and thermostability that are lost upon calcium depletion
ArticleAbstract: The effect of the depletion of calcium on the structure and thermal stability of the D-galactose/D-gPalabras claves:Galactose/glucose-binding protein, Infrared spectroscopy, Protein stability, Protein structureAutores:Alessio Ausili, Bertoli E., D’auria S., Marabotti A., Rossi M., Scognamiglio V., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopusPeriplasmic binding proteins in thermophiles: Characterization and potential application of an arginine-binding protein from Thermotoga maritima: A brief thermo-story
ReviewAbstract: Arginine-binding protein from the extremophile Thermotoga maritima is a 27.7 kDa protein possessingPalabras claves:ABC transporters, arginine, Periplasmic binding proteins, Structural stability, UnfoldingAutores:Alessio Ausili, Capo A., Dattelbaum J., D’auria S., Staiano M., Varriale A.Fuentes:googlescopusPressure affects the structure and the dynamics of the D-galactose/D- glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein
ArticleAbstract: The effect of the pressure on the structure and stability of the D-galactose/D-glucose binding protePalabras claves:Autores:Alessio Ausili, D’auria S., Marabotti A., Parracino A., Rossi M., Scirè A., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopus