Binding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability

Article

Abstract: Glutamine-binding protein (Gl-nBP) from Escherichia coli is a monomeric protein localized in the per

Palabras claves:

2D-IR correlation analysis, FTIR, Glutamine-binding protein, Infrared, Protein structure, thermostability

Autores:

Alessio Ausili, D’auria S., Marabotti A., Rossi M., Scirè A., Scognamiglio V., Staiano M., Tanfani F., Varriale A.

Fuentes:

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