Mostrando 4 resultados de: 4
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Acta Horticulturae(1)
Food and Chemical Toxicology(1)
Journal of Berry Research(1)
Plant Foods for Human Nutrition(1)
Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: Capuli cherry (Prunus serotina Ehr. subsp. capuli (Cav.) McVaugh) fruits from the inter-Andean regioPalabras claves:Antioxidant capacity, Capuli cherry, inflammation, Oxidative Stress, PRUNUS SEROTINAAutores:Ángel Aller, Battino M.A., Estefanía Carrillo-Perdomo, Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Lien González-Pérez, Pablo Beltrán-AyalaFuentes:googlescopusEvaluation of strawberry (Fragaria × ananassa Duch.) 'Alba' sensorial and nutritional quality, and its in vitro effects against human breast cancer cells viability
Conference ObjectAbstract: Breast cancer represents the most common neoplastic disease among women worldwide, with an estimatedPalabras claves:Antioxidant capacity, MCF-7, MTT assay, Polyphenols, SK-BR-3, Vitamin CAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B.Fuentes:googlescopusGuava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress
ArticleAbstract: We analyzed guava fruits (Psidium guajava L. cv. Red Suprema) from Cuba to determine their chemicalPalabras claves:Antioxidant capacity, Guava fruit, Human dermal fibroblast, Oxidative StressAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L.Fuentes:googlescopusThe effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review
ReviewAbstract: In the last years, the nutritional quality of fruits has been widely evaluated and requested by consPalabras claves:Antioxidant capacity, environment, Genotype, maturity, nutritional quality, PHENOLIC COMPOUNDS, processing, STORAGE, strawberryAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Sabbadini S.Fuentes:googlescopus