Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects

Article

Abstract: BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional q

Palabras claves:

human acute consumption, plasma antioxidant capacity, plasma radical damage, strawberry

Autores:

Bompadre S., D'Alessandro M., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Locorotondo N., Mazzoni L., Mezzetti B., Romandini S., Tulipani S.

Fuentes:

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