Marabotti A.
31
Coauthors
4
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2005 | 1 |
| 2006 | 2 |
| 2014 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Proteína | 5 |
| Bioquímica | 3 |
| Biomedicina | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Bioquímica | 4 |
| Microorganismos, hongos y algas | 2 |
| Historia natural de los organismos | 1 |
| Fisiología humana | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 4 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Staiano M. | 4 |
| Alessio Ausili | 4 |
| D’auria S. | 4 |
| Rossi M. | 3 |
| Varriale A. | 3 |
| Tanfani F. | 3 |
| Scognamiglio V. | 2 |
| Scirè A. | 2 |
| Bertoli E. | 1 |
| Ortiz A. | 1 |
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Publicaciones del autor
Correlation between fluorescence and structure in the orange-emitting GFP-like protein, monomeric Kusabira Orange
ArticleAbstract: The mKO is the monomeric version of Kusabira Orange, a GFP-like protein emitting bright orange fluorPalabras claves:Fluorescent proteins, FTIR, mKO, Protein structure, Thermo-stabilityAutores:Alessio Ausili, D'Auria G., D’auria S., Gómez‐Fernández J.C., Marabotti A., Ortiz A., Staiano M., Torrecillas A.Fuentes:googlescopusBinding of glucose to the D-galactose/D-glucose-binding protein from Escherichia coli restores the native protein secondary structure and thermostability that are lost upon calcium depletion
ArticleAbstract: The effect of the depletion of calcium on the structure and thermal stability of the D-galactose/D-gPalabras claves:Galactose/glucose-binding protein, Infrared spectroscopy, Protein stability, Protein structureAutores:Alessio Ausili, Bertoli E., D’auria S., Marabotti A., Rossi M., Scognamiglio V., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopusBinding of glutamine to glutamine-binding protein from Escherichia coli induces changes in protein structure and increases protein stability
ArticleAbstract: Glutamine-binding protein (Gl-nBP) from Escherichia coli is a monomeric protein localized in the perPalabras claves:2D-IR correlation analysis, FTIR, Glutamine-binding protein, Infrared, Protein structure, thermostabilityAutores:Alessio Ausili, D’auria S., Marabotti A., Rossi M., Scirè A., Scognamiglio V., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopusPressure affects the structure and the dynamics of the D-galactose/D- glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein
ArticleAbstract: The effect of the pressure on the structure and stability of the D-galactose/D-glucose binding protePalabras claves:Autores:Alessio Ausili, D’auria S., Marabotti A., Parracino A., Rossi M., Scirè A., Staiano M., Tanfani F., Varriale A.Fuentes:googlescopus