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scopus(18)
Analysis of the sustainability of fattening systems for iberian traditional pig production through a technical and environmental approach
ArticleAbstract: At present, two types of fattening are carried out in Iberian traditional pig production. The montanPalabras claves:Feeding systems, Local breed, Multivariate analysisAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., Font-I-furnols M., García-Gudiño J., José Manuel PereaFuentes:scopusAnimal welfare in breeding horses (Equus caballus): A comparative assessment in southern Spain
ArticleAbstract: The aim of this study was to apply a protocol to evaluate the welfare of horses used for reproductioPalabras claves:Behavior, Extensive management, Horse welfare, Housing conditions, reproductionAutores:Blanco-Penedo I., José Manuel Perea, Pérez-Rico A., Sánchez L., Vega-Pla J.L.Fuentes:scopusExploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
ArticleAbstract: The aim of the present study was (1) to investigate what consumers include within the concept of fooPalabras claves:consumer behavior, Consumption patterns, Pig production, Sustainability concept, sustainable consumptionAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., Escribano A.J., Font-I-furnols M., García-Gudiño J., José Manuel PereaFuentes:scopusFactors affecting trace element status in calves in NW Spain
ArticleAbstract: The aim of the present study was to determine how trace metal concentrations in beef-cattle in NW SpPalabras claves:Beef-cattle, Concentrate, copper toxicity, Husbandry practices, Trace metal deficiency, trace metalsAutores:Benedito J.L., Blanco-Penedo I., Marta López-Alonso, Miranda M., Shore R.F.Fuentes:scopusEvaluating the whole production chain: A need for organic production research
Book PartAbstract: Organic farming promotes the multiple aims of providing good quality feedstuffs, appropriate livestoPalabras claves:Animal health, Food Quality, organic production, Whole production chainAutores:Blanco-Penedo I., Marta López-Alonso, Miranda M.Fuentes:scopusEvaluation of organic, conventional and intensive beef farm systems: Health, management and animal production
ArticleAbstract: The overall aim of the present study was to analyse and compare organic beef cattle farming in SpainPalabras claves:Farming systems, general health, Organic cattle, Organic productsAutores:Benedito J.L., Blanco-Penedo I., Castillo C., Hernández J.R., Marta López-Alonso, Miranda M., Shore R.F.Fuentes:scopusEffect of moderate Cu supplementation on serum metabolites, enzymes and redox state in feedlot calves
ArticleAbstract: The aim of this investigation was to evaluate whether, in the nutritional management of commercial fPalabras claves:Calves, Metabolic profile, Oxidative Stress, Productive performanceAutores:Benedito J.L., Blanco-Penedo I., Castillo C., Garcia-Vaquero M., Hernández J.R., Marta López-Alonso, Miranda M., Pereira V.Fuentes:scopusEffect of type of muscle and Cu supplementation on trace element concentrations in cattle meat
ArticleAbstract: Considering that meat is an important source of metals exposure to humans it is important to explorePalabras claves:cattle, Cu supplementation, Essential and toxic metals, Food Quality, Intensive system, MusclesAutores:Benedito J.L., Blanco-Penedo I., Garcia-Vaquero M., Marta López-Alonso, Miranda M.Fuentes:scopusNon-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems
ArticleAbstract: We evaluated if differences in non-essential and essential trace element accumulation in beef-cattlePalabras claves:Animal products, Animal study, ICP, meat, Metals analysis, Toxic elements, Toxicology, Trace elementsAutores:Blanco-Penedo I., Hernández J.R., Marta López-Alonso, Miranda M., Prieto F., Shore R.F.Fuentes:scopusOrganochlorine pesticide and polychlorinated biphenyl in calves from north-west Spain
ArticleAbstract: The aim of the present study was to assess the levels of organic pollutants in cattle from the NW ofPalabras claves:Farm-type industrialization, Organochlorine pesticides, Polychlorinated biphenyls, calvesAutores:Benedito J.L., Blanco-Penedo I., Marta López-Alonso, Miranda M., Shore R.F.Fuentes:scopus