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Animals(1)
Dairy Cows: Reproduction, Nutritional Management and Diseases(1)
Livestock Science(1)
Ruminants: Anatomy, Behavior and Diseases(1)
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Agricultura y tecnologías afines(3)
Ganadería(2)
Economía de la tierra y la energía(1)
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scopus(4)
Analysis of the sustainability of fattening systems for iberian traditional pig production through a technical and environmental approach
ArticleAbstract: At present, two types of fattening are carried out in Iberian traditional pig production. The montanPalabras claves:Feeding systems, Local breed, Multivariate analysisAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., Font-I-furnols M., García-Gudiño J., José Manuel PereaFuentes:scopusFactors affecting trace element status in calves in NW Spain
ArticleAbstract: The aim of the present study was to determine how trace metal concentrations in beef-cattle in NW SpPalabras claves:Beef-cattle, Concentrate, copper toxicity, Husbandry practices, Trace metal deficiency, trace metalsAutores:Benedito J.L., Blanco-Penedo I., Marta López-Alonso, Miranda M., Shore R.F.Fuentes:scopusEvaluating the whole production chain: A need for organic production research
Book PartAbstract: Organic farming promotes the multiple aims of providing good quality feedstuffs, appropriate livestoPalabras claves:Animal health, Food Quality, organic production, Whole production chainAutores:Blanco-Penedo I., Marta López-Alonso, Miranda M.Fuentes:scopusResetting priorities for sustainable dairy farming under global changing
Book PartAbstract: Global change increasingly affected agricultural production andglobal community has begun to refocusPalabras claves:Autores:Blanco-Penedo I., Cerqueira J.O.L., José Manuel Perea, Payan-Carreira R.Fuentes:scopus