Mostrando 3 resultados de: 3
Evaluation of organic, conventional and intensive beef farm systems: Health, management and animal production
ArticleAbstract: The overall aim of the present study was to analyse and compare organic beef cattle farming in SpainPalabras claves:Farming systems, general health, Organic cattle, Organic productsAutores:Benedito J.L., Blanco-Penedo I., Castillo C., Hernández J.R., Marta López-Alonso, Miranda M., Shore R.F.Fuentes:scopusNon-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems
ArticleAbstract: We evaluated if differences in non-essential and essential trace element accumulation in beef-cattlePalabras claves:Animal products, Animal study, ICP, meat, Metals analysis, Toxic elements, Toxicology, Trace elementsAutores:Blanco-Penedo I., Hernández J.R., Marta López-Alonso, Miranda M., Prieto F., Shore R.F.Fuentes:scopusInfluence of breed on blood and tissue copper status in growing and finishing steers fed diets supplemented with copper
ArticleAbstract: To evaluate the influence of breed on the accumulation of dietary copper (Cu) in tissue, and on blooPalabras claves:Breed, cattle, Copper, Organs, Steers, ToxicityAutores:Benedito J.L., Blanco-Penedo I., Garcia-Vaquero M., Gutiérrez B., Marta López-Alonso, Miranda M.Fuentes:scopus