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Animal(1)
Food Additives and Contaminants - Part A(1)
Food and Chemical Toxicology(1)
Meat Science(1)
Ruminants: Anatomy, Behavior and Diseases(1)
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scopus(6)
Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
ArticleAbstract: The aim of the present study was (1) to investigate what consumers include within the concept of fooPalabras claves:consumer behavior, Consumption patterns, Pig production, Sustainability concept, sustainable consumptionAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., Escribano A.J., Font-I-furnols M., García-Gudiño J., José Manuel PereaFuentes:scopusEvaluating the whole production chain: A need for organic production research
Book PartAbstract: Organic farming promotes the multiple aims of providing good quality feedstuffs, appropriate livestoPalabras claves:Animal health, Food Quality, organic production, Whole production chainAutores:Blanco-Penedo I., Marta López-Alonso, Miranda M.Fuentes:scopusEvaluation of organic, conventional and intensive beef farm systems: Health, management and animal production
ArticleAbstract: The overall aim of the present study was to analyse and compare organic beef cattle farming in SpainPalabras claves:Farming systems, general health, Organic cattle, Organic productsAutores:Benedito J.L., Blanco-Penedo I., Castillo C., Hernández J.R., Marta López-Alonso, Miranda M., Shore R.F.Fuentes:scopusEffect of type of muscle and Cu supplementation on trace element concentrations in cattle meat
ArticleAbstract: Considering that meat is an important source of metals exposure to humans it is important to explorePalabras claves:cattle, Cu supplementation, Essential and toxic metals, Food Quality, Intensive system, MusclesAutores:Benedito J.L., Blanco-Penedo I., Garcia-Vaquero M., Marta López-Alonso, Miranda M.Fuentes:scopusNon-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems
ArticleAbstract: We evaluated if differences in non-essential and essential trace element accumulation in beef-cattlePalabras claves:Animal products, Animal study, ICP, meat, Metals analysis, Toxic elements, Toxicology, Trace elementsAutores:Blanco-Penedo I., Hernández J.R., Marta López-Alonso, Miranda M., Prieto F., Shore R.F.Fuentes:scopusUnderstanding consumers' perceptions towards Iberian pig production and animal welfare
ArticleAbstract: The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is to dePalabras claves:animal welfare, beliefs, knowledge, Local breed, Purchase choiceAutores:Blanco-Penedo I., Brun A., Font-I-furnols M., García-Gudiño J., Gispert M., José Manuel PereaFuentes:scopus