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Agriculture (Switzerland)(1)
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Dairy Cows: Reproduction, Nutritional Management and Diseases(1)
Ruminants: Anatomy, Behavior and Diseases(1)
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Economía de la tierra y la energía(2)
Ganadería(2)
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scopus(4)
Analysis of the sustainability of fattening systems for iberian traditional pig production through a technical and environmental approach
ArticleAbstract: At present, two types of fattening are carried out in Iberian traditional pig production. The montanPalabras claves:Feeding systems, Local breed, Multivariate analysisAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., Font-I-furnols M., García-Gudiño J., José Manuel PereaFuentes:scopusEvaluating the whole production chain: A need for organic production research
Book PartAbstract: Organic farming promotes the multiple aims of providing good quality feedstuffs, appropriate livestoPalabras claves:Animal health, Food Quality, organic production, Whole production chainAutores:Blanco-Penedo I., Marta López-Alonso, Miranda M.Fuentes:scopusResetting priorities for sustainable dairy farming under global changing
Book PartAbstract: Global change increasingly affected agricultural production andglobal community has begun to refocusPalabras claves:Autores:Blanco-Penedo I., Cerqueira J.O.L., José Manuel Perea, Payan-Carreira R.Fuentes:scopusTargeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem †
ArticleAbstract: Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results wPalabras claves:DEA–LCA approach, Eco-efficiency, Environmental Impact, Iberian pig farms, SustainabilityAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., García-Gudiño J., Garcia-Launay F., José Manuel PereaFuentes:scopus