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Bulletin of Environmental Contamination and Toxicology(1)
Ruminants: Anatomy, Behavior and Diseases(1)
Sustainability (Switzerland)(1)
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Ciencias Agrícolas(2)
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Desarrollo sostenible(1)
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scopus(3)
Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
ArticleAbstract: The aim of the present study was (1) to investigate what consumers include within the concept of fooPalabras claves:consumer behavior, Consumption patterns, Pig production, Sustainability concept, sustainable consumptionAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., Escribano A.J., Font-I-furnols M., García-Gudiño J., José Manuel PereaFuentes:scopusEvaluating the whole production chain: A need for organic production research
Book PartAbstract: Organic farming promotes the multiple aims of providing good quality feedstuffs, appropriate livestoPalabras claves:Animal health, Food Quality, organic production, Whole production chainAutores:Blanco-Penedo I., Marta López-Alonso, Miranda M.Fuentes:scopusOrganochlorine pesticide and polychlorinated biphenyl in calves from north-west Spain
ArticleAbstract: The aim of the present study was to assess the levels of organic pollutants in cattle from the NW ofPalabras claves:Farm-type industrialization, Organochlorine pesticides, Polychlorinated biphenyls, calvesAutores:Benedito J.L., Blanco-Penedo I., Marta López-Alonso, Miranda M., Shore R.F.Fuentes:scopus