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Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
ArticleAbstract: The aim of the present study was (1) to investigate what consumers include within the concept of fooPalabras claves:consumer behavior, Consumption patterns, Pig production, Sustainability concept, sustainable consumptionAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., Escribano A.J., Font-I-furnols M., García-Gudiño J., José Manuel PereaFuentes:scopusEvaluating the whole production chain: A need for organic production research
Book PartAbstract: Organic farming promotes the multiple aims of providing good quality feedstuffs, appropriate livestoPalabras claves:Animal health, Food Quality, organic production, Whole production chainAutores:Blanco-Penedo I., Marta López-Alonso, Miranda M.Fuentes:scopusUnderstanding consumers' perceptions towards Iberian pig production and animal welfare
ArticleAbstract: The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is to dePalabras claves:animal welfare, beliefs, knowledge, Local breed, Purchase choiceAutores:Blanco-Penedo I., Brun A., Font-I-furnols M., García-Gudiño J., Gispert M., José Manuel PereaFuentes:scopus