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Archives of Animal Nutrition(1)
Food Additives and Contaminants - Part A(1)
Journal of Veterinary Diagnostic Investigation(1)
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scopus(3)
Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems
ArticleAbstract: We evaluated if differences in non-essential and essential trace element accumulation in beef-cattlePalabras claves:Animal products, Animal study, ICP, meat, Metals analysis, Toxic elements, Toxicology, Trace elementsAutores:Blanco-Penedo I., Hernández J.R., Marta López-Alonso, Miranda M., Prieto F., Shore R.F.Fuentes:scopusInfluence of breed on blood and tissue copper status in growing and finishing steers fed diets supplemented with copper
ArticleAbstract: To evaluate the influence of breed on the accumulation of dietary copper (Cu) in tissue, and on blooPalabras claves:Breed, cattle, Copper, Organs, Steers, ToxicityAutores:Benedito J.L., Blanco-Penedo I., Garcia-Vaquero M., Gutiérrez B., Marta López-Alonso, Miranda M.Fuentes:scopusThe interlobular distribution of copper in the liver of beef calves on a high-copper diet
ArticleAbstract: The aims of the present study were 1) to evaluate the interlobular distribution of copper (Cu) in thPalabras claves:cattle, Copper, Hepatic lobes, Liver biopsyAutores:Benedito J.L., Blanco-Penedo I., Garcia-Vaquero M., Gutiérrez B., Marta López-Alonso, Miranda M.Fuentes:scopus