Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat

Article

Abstract: Considering that meat is an important source of metals exposure to humans it is important to explore

Palabras claves:

cattle, Cu supplementation, Essential and toxic metals, Food Quality, Intensive system, Muscles

Autores:

Benedito J.L., Blanco-Penedo I., Garcia-Vaquero M., Marta López-Alonso, Miranda M.

Fuentes:

scopus