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Article(2)
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scopus(2)
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
ArticleAbstract: The purpose of this study was to assess the relationship between the effect of regulated deficit irrPalabras claves:antioxidant compounds, Cherry tomatoes, Chlorogenic acid, Functional foods, Lycopene, Phytoene, water potentialAutores:Benítez-González A.M., Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusScreening for innovative sources of carotenoids and phenolic antioxidants among flowers
ArticleAbstract: Flowers have been used for centuries in decoration and traditional medicine, and as components of diPalabras claves:Antioxidants, Edible flowers, Functional foods, Petals, Phytochemicals, Retinol activity equivalentsAutores:Benítez-González A.M., Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Stinco C.M.Fuentes:googlescopus