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Reactive Extrusion as a Pretreatment in Cassava (Manihot esculenta Crantz) and Pea (Pisum sativum L.) Starches to Improve Spinnability Properties for Obtaining Fibers
ArticleAbstract: Starch is a biocompatible and economical biopolymer in which interest has been shown in obtaining elPalabras claves:Cassava starch, Electrospinning, Entanglement concentration, fibers, pea starch, Reactive extrusionAutores:Martin Yañez-Limon, Martínez-Bustos F., Ramírez-Bon R., Tochihuitl-Vázquez D.Fuentes:scopusStudy of the dextrose equivalent of maltodextrins in electrospinning using an ethanol/water mixture as the electrospinning solvent
ArticleAbstract: Maltodextrin (MD) is a natural polymer ideal for electrospinning due to its non-toxicity, water soluPalabras claves:Dextrose equivalent, Electrospinning, Entanglement concentration, Fourier transform infrared spectroscopy, maltodextrin, ViscosityAutores:Figueroa-Cárdenas J.d.D., Martin Yañez-Limon, Pérez-Robles J.F., Ramírez-Bon R., Tochihuitl-Vázquez D., Vargas-Campos L.Fuentes:scopus