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scopus(4)
A high proportion of red snapper sold in North Carolina is mislabeled
ArticleAbstract: Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identityPalabras claves:DNA barcoding, Fisheries, Red snapper, Seafood mislabelingAutores:Clemons J., Dahringer J., Desai P., Fisher M., Fussell S., Gorman O., John Francis Bruno, Jones D., Le A., Long K., McMahan C., Moscarito C., Pelay C., Price E., Richards E., Smith A., Spencer E.T., Steinwand B., VanSant A.Fuentes:scopusMarketplace shrimp mislabeling in North Carolina
ArticleAbstract: Seafood mislabeling occurs in a wide range of seafood products worldwide, resulting in public distruPalabras claves:Autores:Austin H.M., Cooper B., Jasperse C., Joel Fodrie F., John Francis Bruno, Korzik M.L., Richards E., Spencer E.T., Steinwand B., Tan G.Fuentes:scopusPublic awareness of seafood mislabeling
ArticleAbstract: A substantial portion of seafood is mislabeled, causing significant impacts to human health, the envPalabras claves:Public awareness, Seafood mislabeling, SurveyAutores:Alston M.A., Ballantine W.M., John Francis Bruno, Loncan F.M., Manning O.G., Ryburn S.J., Steinwand B.Fuentes:scopusStudents Who Fail to Achieve Predefined Research Goals May Still Experience Many Positive Outcomes as a Result of CURE Participation
ArticleAbstract: Course-based undergraduate research experiences (CUREs) provide students opportunities to engage inPalabras claves:Autores:Corwin L.A., Gin L.E., John Francis Bruno, Rowland A.A., Steinwand B.Fuentes:scopus