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Article(3)
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scopus(3)
Carob by-products and seaweeds for the development of functional bread
ArticleAbstract: Ceratonia siliqua by-products and seven seaweeds were analysed as flour ingbkp_redients for developmPalabras claves:Autores:Alonso de Linaje A., Asensio-Vegas C., Cristina Martínez-Villaluenga, De Luis D.A., Herrero A., Martín‐diana A.B., Miranda J., Rico D.Fuentes:scopusEffects of a snack enriched with carob and undaria pinnatifida (Wakame) on metabolic parameters in a double blind, randomized clinical trial in obese patients
ArticleAbstract: Introduction: the composition of snack foods likely influences the overall effect that snacking hasPalabras claves:Carob, Metabolic parameters, obesity, snacks, Undaria pinnatifidaAutores:Cristina Martínez-Villaluenga, De Luis D.A., Izaola O., Martín‐diana A.B., Miranda J., Primo D., Rico D.Fuentes:scopusPotential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies
ArticleAbstract: Metabolic syndrome (MetS) greatly increases the risk of cardiovascular diseases and type 2 diabetesPalabras claves:Carob, Functional snack, in vitro, Metabolic syndrome, Rats, WakameAutores:Cristina Martínez-Villaluenga, De Luis D.A., Macarulla M.T., Martín‐diana A.B., Miranda J., Peñas E., Portillo M.P., Rico D.Fuentes:scopus